Cheesy Beef and Potato Skillet

Utensils: electric skillet; jr. colander; 3 quart saucepan


Ingredients:


1 lb. ground beef

1 med. onion, chopped

1 (11 oz.) can cheddar cheese soup

1/3 c. water

1 (16 oz.) can whole potatoes, drained & sliced

1 tsp. Darn Good Seasoning


Directions:



Add a couple inches of water to 3 qt. Place seasoned ground beef into colander and put on top of 3 quart.  Cook on medium heat until brown. Pour ground beef into preheated skillet (350 degrees).  Stir to separate meat. Stir in soup, water; add potatoes. Cook on medium heat until everything is heated -- stirring often.