Utensils: Electric skillet and 3 quart saucepan
Ingredients:
1 lb. hamburger meat
1 med. onion, finely chopped
Darn Good Seasoning to taste
1 c. tomato juice
1 (10 oz.) can condensed tomato soup, undiluted
1 tsp. or tbsp. sugar
1 (8 oz.) box elbow spaghetti
1/3 c. diced Cheddar cheese (Velveeta cheese works well)
Preheat skillet to 350 degrees. Add hamburger, onion, and Darn Good. Cook until meat is lightly browned. Do not burn onion. Stir in tomato juice, tomato soup, sugar and chili powder. Simmer until thickened, stirring frequently. Cook spaghetti as directed and drain. Add to meat mixture in electric skillet. Just before serving, cover meat and spaghetti mixture with Velveeta cheese and heat until cheese starts to melt. Can be served from skillet.
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