Utensils: electric skillet
Ingredients:
1 pouch Dry Onion Soup Mix
2/3 cup dry breadcrumbs or cracker crumbs (about 16 saltine crackers)
1 tsp Darn Good Seasoning
1 egg or 2 egg whites
2 tbsp. water
6 skinless boneless chicken breast halves or 12 boneless chicken thighs (about 1 1/2 pounds)
2 tbsp. Margarine or butter melted
Directions:
Crush soup mix in pouch with rolling pin. Mix soup mix, breadcrumbs and Darn Good in a bowl and place on a plate. Mix egg and water in shallow dish. Dip chicken into egg mixture. Coat with crumb mixture. Melt margarine in skillet at 300 degrees. Place the chicken in the electric skillet and brown in the margarine. Cook until the chicken is done on the inside (juices run clear).
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