Doctored Up Beefaroni

Utensils: Electric Skillet

Ingredients:

2 tbsp. Butter
1 lg. onion, sliced
1/2 c. sliced celery
1 lg. bell pepper, diced
1 lb. ground beef
2 TBS Darn Good Seasoning
1 (15 oz.) can Chef Boyardee Beefaroni
8 oz. Cheddar cheese, shredded
5 pieces of sliced cheese


In electric skillet melt butter over medium heat (350 degrees), add onions, celery, and bell pepper. Cook stirring, until vegetables are softened. Add beef and Darn Good Seasoning. Cook until brown and drain well. Stir in Beefaroni and cheese. Place sliced cheese on top. Lower heat to 250, cover and cook for 15 minutes. Lower temperature if vapor starts to escape.