Easy Chicken Alfredo

Utensils: Large Skillet, 6qt with strainer, 4qt Saucepan

1 lb uncooked linguine
2 boneless skinless chicken breasts
1 (4.5 oz) jar slice mushrooms
1 (16 oz) jar of Alfredo sauce
1 bag frozen mixed vegetables
1/3 cup milk
Darn Good Seasoning

Directions:
In a large pot, cook pasta according to package directions.  Drain well.  Heat large skillet to medium heat.  Season chicken and place in pan, cover with whistle open.  When whistle blows, flip chicken and cook for about 5 minutes longer.  Cut chicken into cubes.     In a 4qt saucepan, over medium low heat, add chicken, mushrooms, veggies, sauce and milk.  Cook for about 15 minutes or until whistle blows.  Serve over warm noodles.

Great with garlic bread.