Sausage and Shrimp Paella

Utensils: Large skillet

Ingredients:

* 1 Tbsp olive oil
* 11⁄4 lb frozen, peeled large shrimp, thawed
* 8 oz chorizo sausage, cut diagonally in 1⁄2-in.-thick slices
* 2 pouches (8.82 oz each) 90-second rice
* 1 cup frozen green peas
* 1 jar (6 oz) quartered marinated artichoke hearts
* 1⁄2 cup chopped roasted red pepper
* 1⁄4 cup pimiento-stuffed small olives
* 2 Tbsp lemon juice
* 1⁄8 tsp ground red pepper (cayenne)



Heat oil in large skillet over medium heat. Add shrimp and chorizo; sauté 3 minutes, or until shrimp is just cooked through. Add remaining ingredients. Cook 3 minutes until hot.