These
standout leafy greens are jampacked with vitamins A, C, and K, folate,
potassium, magnesium, iron, lutein, and phytochemicals. Serve with a
spritz of lemon juice or vinegar.
Tuesday, May 18, 2010
Spinach & Kale
These
standout leafy greens are jampacked with vitamins A, C, and K, folate,
potassium, magnesium, iron, lutein, and phytochemicals. Serve with a
spritz of lemon juice or vinegar.
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