UTENSILS: Large Skillet and Mixing Bowl (may use JUMBO or ELECTRIC – double recipe)
INGREDIENTS:
2 lbs Ground Beef OR Chicken
2 TBSP Chopped Fresh Cilantro
Zest and Juice of one lime
1 TBSP Garlic
Darn Good Seasoning
1 Pkg Taco Rice (Lipton Rice Sides)
28 oz. Jar Picante Sauce
2 Cans Black Beans
12 Oz Colby Jack Cheese
COOKING INSTRUCTIONS:
GROUND MEAT:
Heat the skillet on 350. Combine the ground meat, cilantro, garlic, lime juice, and lime zest. Saute until meat is almost cooked through; discard any grease.
CASSEROLE:
Combine the Picante Sauce and Rice in a mixing bowl. Layer ingredients in this order: beef, rice mixture, beans, cheese. Cover and cook on 350. When water begins to bubble around the edges, reduce to simmer and allow to cook for 10 more minutes. Unplug and allow to stand covered for 10 minutes.
Serve with sour cream.
May be served as a casserole, tortilla chip dip, or as a tortilla wrap.
28 oz. Jar Picante Sauce
2 Cans Black Beans
12 Oz Colby Jack Cheese
COOKING INSTRUCTIONS:
GROUND MEAT:
Heat the skillet on 350. Combine the ground meat, cilantro, garlic, lime juice, and lime zest. Saute until meat is almost cooked through; discard any grease.
CASSEROLE:
Combine the Picante Sauce and Rice in a mixing bowl. Layer ingredients in this order: beef, rice mixture, beans, cheese. Cover and cook on 350. When water begins to bubble around the edges, reduce to simmer and allow to cook for 10 more minutes. Unplug and allow to stand covered for 10 minutes.
Serve with sour cream.
May be served as a casserole, tortilla chip dip, or as a tortilla wrap.
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