Autumn Pork Chops

Utensils: electric skillet

4 pork chops, 1/2" thick
1 can cream of celery soup
1/2 cup apple juice or water
2 tbsp. spicy-brown mustard
1 tbsp. honey
1 tbs. Darn Good Seasoning
4 cups hot cooked medium egg noodles

Cook egg noodles and drain. Place chops in skillet, season (with Darn Good) and brown the pork chops. Add soup, apple juice, mustard, honey and pepper. Heat to a boil. Cover and cook over low heat 10 min. on medium heat.
Serve with noodles.