Easy Chicken Tortilla Soup

Utensils: 6 quart saucepan
Ingredients

    * 1 (15 ounce) can whole kernel corn, drained
    * 2 (14.5 ounce) cans chicken broth
    * 1 can cream of chicken soup
    * 1 (10 ounce) can chunk chicken
    * 1 (15 ounce) can black beans
    * 1 (10 ounce) can diced tomatoes with green chile peppers, drained



Open the cans of corn, chicken broth, chunk chicken, black beans, cream of chicken soup and diced tomatoes with green chilies. Pour everything into a large saucepan. Simmer over medium heat until chicken is heated through.