Pork Chops and Black-eyed Pea Skillet

Utensils: electric skillet

Ingredients:

1 sm. onion, sliced lengthwise

1 clove garlic, minced

1 lb. pork, cut into 3-inch pieces

2 (15 oz.) cans blackeye peas, drained and rinsed (about 3

1/2 c.)

1 c. water

1 (14 to 16 oz.) can tomatoes

1/2 c. chopped green pepper

2 tbsp. packed brown sugar

3 tsp. Darn Good Seasoning



Directions:


Sauté onion and garlic in electric skillet; add pork and brown; sprinkle with Darn Good; add beans and water. Cover and simmer at 275 degrees for 1 hour or until beans and ribs are tender. Add tomatoes, green pepper and brown sugar. Cover and cook gently for 20 to 30 minutes. Makes 4 main dish servings.