Shrimp and Sausage Paella

Utensils: electric skillet or large skillet

1 Tbsp olive oil
11⁄4 lb frozen, peeled large shrimp, thawed
8 oz chorizo sausage, cut diagonally in 1⁄2-in.-thick slices
2 pouches (8.82 oz each) 90-second rice
1 cup frozen green peas
1 jar (6 oz) quartered marinated artichoke hearts
1⁄2 cup chopped roasted red pepper
1⁄4 cup pimiento-stuffed small olives
2 Tbsp lemon juice
1⁄8 tsp ground red pepper (cayenne)


Heat large skillet over medium heat or electric skillet to 350 degrees. Add shrimp and chorizo; sauté 3 minutes, or until shrimp is just cooked through. Add remaining ingredients. Cook 3 minutes until hot.