Skillet Meatballs and Rice

Utensils: electric skillet

4 c. tomato juice
1 tbsp. Worcestershire sauce
1 tbsp. Sugar
1 lb. lean ground meat
1/2 c. uncooked rice
3 tsp. Darn Good Seasoning
1 tbsp. grated onions

Mix tomato juice, Worcestershire sauce, and sugar in electric skillet at 375 degrees. Combine meat with remaining ingredients. Form into 18 small meatballs. Place balls in sauce; cover. Simmer 1 hour or until rice is tender – cooking at 300 degrees. Occasionally turn meatballs.