Barbecued Skillet Pork Chops

Utensils: Electric Skillet or Large Skillet

4-6 pork chops (2 lbs.), trimmed of fat
1-2 sm. cloves garlic, minced
1/3 c. diced celery
1/2 c. sliced mushrooms
2 tbsp. brown sugar
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1 tsp. Darn Good Seasoning
1 (16 oz.) can tomato sauce
1/2 lb. flat noodles


In a large electric skillet, brown chops with garlic over medium heat or 350 degrees for electric skillet. Sprinkle vegetables and seasonings over pork chops and pour tomato sauce over all. Cover skillet and simmer over low heat until chops are tender. Serve over noodles. Make an extra 1/2 recipe for extra sauce.





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