Chicken Burritos

Utensils: large skillet; chef knife

2-3 boneless skinless chicken breasts
1 package of taco seasoning
1 package of flour or wheat tortillas (burrito size)
1 small onion
1/2 shredded lettuce
1 small tomato, chopped
1 cup shredded Mexican cheese
1 cup salsa
sour cream (optional)
1 avacado, peeled and sliced

Preheat large skillet to medium heat. Put chicken in pan, cover, open whistle. When whistle sounds, add package of taco seasoning and onions. Cover and open whistle again. When whistle sounds for a second time, lower heat and allow mixture to simmer for about 10-15 minutes. Serve with remaining ingredients wrapped in tortilla. Great with salsa and sour cream on top.

May also serve with Mexican rice and re fried beans as a side.





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