Skillet Fiesta!

Utensils: electric skillet

Ingredients:

1 lb. ground beef

1/2 c. onion
3 tsp Darn Good Seasoning

1 can Rotel Tomatoes

1 can whole kernel corn (12 oz.)

1 1/2 c. beef broth

1/2 c. green peppers cut in thin strips

1 1/2 c. converted rice



Directions:


Brown meat quickly at 350 degrees in skillet, leaving meat in coarse chunks. Add onion; cook over medium heat until onion is tender. Add Darn Good, tomatoes, corn and bouillon; bring to a boil. Stir in rice; cover and simmer 5 minutes. Fluff with fork. Makes 4 servings.