Banana Pancakes

Preheat skillet to 400 degrees. Spray with Non stick cooking spray. In the meantime, mix pancake batter according to directions. Take one ripe banana, place in a zipper storage bag. Mash banana in bag until thoroughly mashed. Snip off a tip of the bag and pipe banana puree into batter. Mix thoroughly. Scoop ¼ cup batter per pancake. Cook until pancake starts to form bubbles, then flip. Cook for a few more minutes. You want the pancake to look fluffy.