Grilled Chicken and Potatoes (15-20 minutes)

4-5 frozen or fresh chicken breasts
3 medium sized potatoes, sliced
Darn Good Seasoning


Preheat skillet at 350 degrees for about 5 minutes. Place chicken in skillet (do not add butter, grease or non stick spray). Cover and cook for about 5 minutes. Lower heat to 200 degrees then flip chicken. Place sliced potatoes on top and re-cover. Cook for about 15 minutes more. Lower the temperature if bubbles start to form around rim. Check chicken for doneness.


You can also add onions with the potatoes. Also, you can add any other vegetable of your choice instead of potatoes such as cut frozen broccoli or frozen corn.