Cajun Green Bean Casserole

UTENSILS: Electric Skillet INGREDIENTS: 6 cans French-style String Beans 3 Cans Cream of Mushroom Soup ½ lb. Cooked Bacon 1 ½ Cups Shredded Velveeta Cheese Cayenne pepper to taste 2 Large Cans French Fried Onions ½ tsp. Darn Good Seasoning Butter TO START: Rinse and drain string beans. Mix beans, soup, chopped bacon, cheese, pepper, and seasoning together in a mixing bowl. Be sure that all ingredients are mixed well. Mixture will be juicy. Butter the skillet and fill halfway. Place a generous layer of French Fried Onions on top and repeat that layer one more time. Cover and cook on 300 until water bubbles around the edges. Unplug the unit and allow to stand 10-15 minutes before uncovering. TO FINISH: Before serving, sprinkle with a fresh layer of French fried onions on top.