Start by setting your skillet to 400 degrees. Allow to heat up for about 5 minutes. Take frozen or fresh hamburger patties and put into skillet. Do not add any oil, grease or non stick spray. Then cut up some potatoes and put on top of the Hamburger patties. Put the lid on and let cook for about 10- 15 minutes. If the rim of the skillet starts producing bubbles, lower heat a bit. Continue cooking until burgers are no longer pink and potatoes are soft.
For a yummy twist, you can also add sliced onions and mushrooms to make hamburger steaks or as a topping for the burgers. Once you remove the burgers smash up the potatoes to make Mashed potatoes.
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