UTENSILS: Electric Skillet, Food Cutter
INGREDIENTS:
4 Boneless, Skinless Chicken Frozen Chicken Breasts
½ Sweet Yellow Onion, sliced into rings
2 Large Baking Potato’s
Darn Good Seasoning
COOKING INSTRUCTIONS:
Preheat pan on 350. Saute the onion for 5-7 minutes until they are tender. Season the chicken with Darn Good and add to the skillet on top of the onions. Cover and cook until water begins to bubble around the edges.
Meanwhile, slice the potato’s on #4 cone and toss with Darn Good seasoning. When water bubbles around the edges of the pan, uncover; pull the onions on top of the chicken and layer the potatoes on top of the onions; recover and reduce temperature to 250. Allow to cook for 10 minutes. Unplug the unit and allow to stand for 15 minutes covered.
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