Utensils: Elctric Skillet or Large Skillet
1 1/2 lb. ground beef
1 can Campbell's® Condensed Beef Broth
1 tbsp. soy sauce
2 tsp. brown sugar
1/4 tsp. ground ginger
6 round sandwich rolls
Shape the beef into 6 patties, 1/2" thick. Place in the Electric Skillet (preheated to 300 degrees). Cook for 5 minutes -- turn the burgers and cook for five more minutes ….. until desired doneness. Pour off the fat. Add broth, soy sauce, sugar and ginger. Heat to a boil. Cover and cook over low heat 5 min. or until done.
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