Utenils: Large skillet or electric skillet
Ingredients:
1 tbs. fresh thyme (finely chopped)
1 pork tenderloin (about 1 lb); cut into slices
2 tbs. Dijon mustard
1 1/2 tbs. minced garlic
1 tbs. herb garlic butter
1/4 cup dry white wine
1/4 cup reduced fat milk
2 tsp. flour
Combine in medium bowl, thyme, mustard and garlic. Add pork slices, press and turn slices to coat. Preheat skillet on medium heat. Place butter in pan then add pork chops. Cook 5-6 minutes on each side, until browned. Combine wine, milk and flour. Add to pork. Cook and stir 2-3 minutes or until sauce thickens. Serve sauce with pork.
Compliments of Publix
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