Mixed Berry Cobbler

Utensils: Electric Skillet, 2 mixing bowls MIX IN 1st BOWL MIX IN 2nd BOWL 2 TBSP Brown Sugar 2 EGGS 2 TBSP White Sugar ¼ Cup Corn Syrup 1 tsp Corn Starch 1 Box Moist Deluxe Yellow Cake Mix 3-4 Cups Frozen Mixed Berries Preheat the skillet on 200. When heated, coat with Cooking Spray. Add the berry mixture to the skillet and cover. Cook until water bubbles around the edge of the pan. Sprinkle the cake mixture on top of the berries. Cover and cook on 300 until water bubbles around the edges. Reduce to simmer and allow to cook for 10 minutes. Let sit, covered, for 15 minutes to firm.