Sweet Corn Casserole

UTENSILS: Electric Skillet

CASSEROLE: 

1 Can Creamed Corn 

 4 Cups Bird’s Eye Extra Sweet Frozen Corn

3 Boxes Jiffy Corn Muffin Mix 

1 TBSP Sugar 

Darn Good Seasoning to taste 

4 eggs ½ Cup Heavy Whipping Cream

½ Stick Butter or Margarine, melted 

Cooking Spray 

INSTRUCTIONS Beat eggs, milk, cream, sugar, and Darn Good Seasoning. Add creamed corn, whole kernel corn, melted margarine, and jiffy mix; mix well. Spray the Electric skillet with cooking spray and pour the mixture into the pan. Place the lid on and cook on 300 until water begins to bubble around the edges of the pan. Reduce the temperature to Simmer and continue to bake for 15-20 minutes until cooked through. Unplug the unit and allow to sit covered for 15-20 minutes before serving.