3-4 pounds beef pot roast
1 packet instant onion soup mix
Darn Good Seasoning
Season roast with DG seasoning. Place pot roast in skillet, fat side down and brown thoroughly at 425 degrees or medium heat in a skillet for about 10 minutes. Flip the roast and sprinkle with onion soup mix. Cover and cook for 10 minutes. Reduce heat to 200 degrees or low on the stovetop and cook for 45 minutes or until meat is tender.
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