Pork Chops with Carrots and Onions (30 minutes)

4 - 5 pork chops
Half of an onion, sliced
Bag of baby carrots
1 can cream of mushroom soup
Darn Good Seasoning 

Preheat skillet to 350 degrees. Season pork chops with DG All Purpose Seasoning. Place pork chops in the skillet and brown on each side (about 3 minutes per side). Lower the temperature to 200 degrees and add can of soup, onions and carrots. Let simmer for at least 30 minutes. The longer you let them simmer, the more tender the chops will be. Lower heat as needed.