Utensils: Large skillet
Ingredients:
1 lb ground turkey (97% lean)
1 pkg (1.25 oz) low-salt taco seasoning mix
1/4 tsp. Darn Good Seasoning
2 cups water
1 jar (16 oz) thick & chunky salsa
1 can (11 oz) Mexican-style corn
2 cups instant brown rice
1 cup shredded Mexican or taco cheese blend
2 cups shredded lettuce
1 large tomato, chopped
1/2 cup reduced-fat sour cream
Serve with: baked tortilla chips
Cook turkey in large skillet over medium heat, stirring to break up meat, 5 minutes or until browned. Stir in seasoning mix, water, salsa and corn; bring to a boil. Stir in rice. Cover and remove from heat; let stand 12 to 15 minutes, until liquid is absorbed. Sprinkle with cheese; cover and let stand 1 to 2 minutes to melt cheese. On plates, top rice mixture with lettuce, tomato and sour cream. Serve with tortilla chips.
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