Autumn Pork Chops

Utensils: 6 qt. saucepan; electric skillet

Ingredients:
1 tbsp. olive oil

4 pork chops, 1/2" thick

1 can cream of celery soup

1/2 cup apple juice or water

2 tbsp. spicy-brown mustard

1 tbsp. honey

1 tbs. Darn Good Seasoning

4 cups hot cooked medium egg noodles

Directions:
Cook egg noodles and drain.  Place oil in skillet, season (with Darn Good) and brown the pork chops.  Add soup, apple juice, mustard, honey and pepper. Heat to a boil. Cover and cook over low heat 10 min. on medium heat.   

Serve with noodles.