Equipment: 10 in Saute Pan , small bowl
2 Eggs
1 Tablespoon water
¼ Cup diced ham (more if desired)
½ Cup grated cheese
Butter
Salt & Pepper
Prepare eggs for omelet by placing 2 eggs in bowl. Add 1 tablespoon of water and whip thoroughly with a fork.
Preheat 10-inch French Gourmet Chef Skillet over medium heat. Place a small amount of butter in the pan, enough to cover the bottom when melted. When water bubbles release from butter and begin to pop, add the ham, sauté for about 3 minutes. Spread ham evenly in the pan.
Add eggs and begin to cook, draw cooked part toward center with a fork allowing uncooked egg batter to move to hot surface of pan. Repeat process until eggs form a disc. Add grated cheese, or other desired ingredients. Salt & Pepper to taste and cook to desired firmness.
When done, loosen omelet and fold onto serving plate. Serve on a tray with fresh fruit and juice.
2 Eggs
1 Tablespoon water
¼ Cup diced ham (more if desired)
½ Cup grated cheese
Butter
Salt & Pepper
Prepare eggs for omelet by placing 2 eggs in bowl. Add 1 tablespoon of water and whip thoroughly with a fork.
Preheat 10-inch French Gourmet Chef Skillet over medium heat. Place a small amount of butter in the pan, enough to cover the bottom when melted. When water bubbles release from butter and begin to pop, add the ham, sauté for about 3 minutes. Spread ham evenly in the pan.
Add eggs and begin to cook, draw cooked part toward center with a fork allowing uncooked egg batter to move to hot surface of pan. Repeat process until eggs form a disc. Add grated cheese, or other desired ingredients. Salt & Pepper to taste and cook to desired firmness.
When done, loosen omelet and fold onto serving plate. Serve on a tray with fresh fruit and juice.
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