Nanny’s “Doctored Up” Store Stuffing

Nanny’s “Doctored Up” Store Stuffing

UTENSILS: Large Mixing Bowl, Jumbo Saute Pan, Electric Skillet

INGREDIENTS:

1 Large Bag Pepperidge Farms Herb Stuffing

1 Bag White Bread, toasted an shredded

3 cans Chicken Broth

1 Medium Onion – Diced

4 Large Stalks Celery – Diced

3 TBSP Sage – Fresh or Dried – add more to your tastes

1 Can Cream of Mushroom Soup

2 TBSP Butter/Margarine 

Darn Good Seasoning to taste

Butter Flavored Pam

TO START:

Saute onions, celery, butter, salt, and sage for 10 minutes in Saute Pan or until onions and celery is tender. 

MIXTURE:

Combine Stuffing, Bread Crumbs, Saute Mixture, Soup, and 2 cans of broth. Taste your mixture – this is important because tastes vary – add sage and Darn Good Seasoning as desired. Mixture should be very moist but not watery. If mixture is too dry, add portions of the 3^rd can of broth and mix until the right consistency is reached. If the mixture is too wet, add more slices of cubed toast to soak up the excess moisture. 

TO FINISH:

Spray Cooking Spray on the Electric Skillet. Do no pre-heat. Pour mixture into the skillet and cover. Cook on 300˚ until the water seal forms (lid will spin freely – do NOT remove lid). Reduce heat to simmer, bake for 15-20 minutes. Turn the heat off and allow to sit, covered, for 10 more minutes. Remove the lid and check consistency – if desired, cook an additional 5-10 minutes on the lowest heat setting. Bottom will be browned and crispy.