Beef Enchiladas

Utensils: colander, 3 quart saucepan, electric skillet

Ingredients:

1 medium onion
1 Lb. ground beef
2-10oz cans enchilada sauce
6 oz shredded cheese
1 tbs. Darn Good Seasoning

Flour tortillas (I use white corn)

Directions:

Fill 3 quart saucepan with about 2 inches of water. Place colander on top. Season with Darn Good 
and brown the hamburger and onion in the colander on top of the 3 quart. Place meat and onions to skillet. Add 1 can Enchilada Sauce. Cover. Cook at 250 degrees 10 minutes. Sprinkle the shredded cheese on the meat mixture. Cook for five more minutes. Serve on the tortillas.