Utensils: colander, 3 quart saucepan, electric skillet
Ingredients:
1 medium onion
1 Lb. ground beef
2-10oz cans enchilada sauce
6 oz shredded cheese
1 tbs. Darn Good Seasoning
Flour tortillas (I use white corn)
Directions:
Fill 3 quart saucepan with about 2 inches of water. Place colander on top. Season with Darn Good and brown the hamburger and onion in the colander on top of the 3 quart. Place meat and onions to skillet. Add 1 can Enchilada Sauce. Cover. Cook at 250 degrees 10 minutes. Sprinkle the shredded cheese on the meat mixture. Cook for five more minutes. Serve on the tortillas.
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