Italian Beef and Eggplant

Utensils: electric skillet; food cutter

1 lb. ground beef

1/4 c. chopped onion

1 tbsp. all-purpose flour

1 (8 oz.) can Italian seasoned tomato sauce

3/4 c. water

1/4 c. chopped green pepper

1 tsp. Oregano

1/2 tsp. Darn Good Seasoning

1 sm. eggplant cut in 1/2 inch slices, peeled or unpeeled

1 c. sharp cheese, shredded with #1 cone



Directions:


Preheat electric skillet to 375 degrees and brown beef and onion. Spoon off excess fat. Sprinkle flour over the meat; stir well. Add next six ingredients; mix well. Season eggplant with more Darn Good Seasoning; arrange slices over the meat mixture. Cover; simmer at 230 degrees until eggplant is tender, 10-15 minutes. Top with shredded cheese.






Learn how to cook Healthy and Fast www.YourHealthyHome.net 
For Darn Good Seasoning visit here www.DarnGoodSeasoning.com